Thurs 2nd - Bangkok Quinoa Salad

Thai inspired, a quinoa and millet blend, with cabbage, rainbow carrots, red onions, cilantro and tossed with a ginger, almond, and lime dressing. Topped with crunchy cayenne, cumin and paprika dusted and roasted chickpeas and crushed roasted local hazelnuts.  Packed full of Thai flavours this salad is vegan or choose to have it with local chicken.