Event Details:
Reconnecting people with the importance of embracing local, organic and sustainable food comes into clear focus when Chef David Gunawan of Farmer’s Apprentice and Nourish Owner, Dan Cheung, team up to present a one-night-only ‘Eat. ... View Full Details
Sat March 4: 6:00 - 9:00pm -Eat. Learn. Gather. featuring Farmer's Apprentice Chef David Gunawan
Event Details
Hosted by the culinary mastermind behind Virtuous Pie, Jim Vesal, you'll learn how to approach brunch dishes with a plant-based twist. Mix of demo and hands-on cooking.
The Menu
Vegan Caesars with Tempeh Bacon
Carrot Lox with Alm... View Full Details
Mon March 6: 6:00 - 9:00pm - Virtuous Pie: A Plant-Based Brunch
Event Details
Hosted by the culinary mastermind behind Virtuous Pie, Jim Vesal, you'll learn how to approach brunch dishes with a plant-based twist. Mix of demo and hands-on cooking.
The Menu
Vegan Caesars with Tempeh Bacon
Carrot Lox with Alm... View Full Details
Tues March 7: 6:00 - 9:00pm - Virtuous Pie: A Plant-Based Brunch
Learn how to harness the benefits of tea for your health and well-being.
Spring is a time for renewal and it’s the perfect moment for you to discover an ancient secret for health and radiance. Learn how to incorporate healing teas into your cookin... View Full Details
Tues Mar 14: 6:00 - 8:00 pm: A Tea Master's Recipes for Wellness & Radiance with Daniela Cubelic, founder of Silk Road Tea