LIBRARY

 

This is our ever-growing list of our favourite food sustainability resources that inspired us to think about the way we eat. Let us know what your favourites are on our Facebook page. 


Good Reads:

  • Michael Pollan, Omnivore’s Dilemma 
  • Michael Pollan, In Defense of Food 
  • John Robbins, The Food Revolution 
  • T. Colin Campbell, The China Study 
  • Dan Barber, The Third Plate 

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